Integrated Food Engineering
Integrated Food Engineering is a dedicated team of seasoned consulting engineers led by Gene Teichroeb, P.E., and Andy Mileson, P.E. With over 18 years of experience in the field, Gene specializes in project planning, design, and management, emphasizing food safety and sanitary design across the entire spectrum of the food industry. Meanwhile, Andy excels in the seamless implementation of new facilities and systems, leveraging industry best practices to ensure swift and successful startups. Integrated Food Engineering’s primary mission is to partner directly with clients or work in tandem with their internal engineering teams. Their goal is to evaluate, strategize, and execute capital projects with top-tier sanitary design methodologies, guaranteeing the utmost quality and safety of food products. What sets them apart is their hands-on experience within food production facilities, spanning various roles, from operations to project management. This unique perspective equips them to comprehensively plan, justify, and execute capital projects while understanding how each stakeholder contributes value to the design process. Integrated Food Engineering is your trusted partner for optimizing food production processes and achieving excellence in the industry.
