- Talk to us!
- 306.535.9697
- info@strategylab.ca
- Visit us at Path Cowork
- 200 – 1965 Broad St, Regina, SK
1. Tweet @ them something positive like….. “THE TACOS HERE ARE IMPORTED DIRECTLY FROM DANTE’S INFERNO, THEY’LL TEASE YOUR TASTE BUDS LIKE THE FIRST TIME YOU BIT INTO A CHURRO. SEE YOU NEXT TUESDAY!”
2. Write a post on your Facebook account, make sure you tag them in it!. “I WENT THERE AND THE BACON CHEDDAR DOG SHOULD BE INDUCTED INTO THE FOOD HALL OF FAME! 10/10 WOULD DOG AGAIN!”
3. Find a founder or your favourite employee on LinkedIn and leave a nice recommendation for them. “I’VE BEEN GOING HERE FOR TEN YEARS BECAUSE OF ONE PERSON’S NACHO MAKING ABILITY!”
4. Rate them on Facebook 5 out of 5 and leave a nice comment as to “why”. “IT’S AS IF THE SOUP IS MADE FROM CHUCK NORRIS TEARS, EVERY TIME I EAT IT I GET ENERGY, TOO MUCH ENERGY, MY LOCAL UNIVERSITY IS NOW STUDYING ME.”
5. Take a photo of their business and post to Instagram why you love them so much. “THE TACO’S ARE SO GOOD YOU’ll ORDER THE ANOTHER MEAL TO TAKE HOME FOR LUNCH TOMORROW!”
6. Text ten friends about the business and why you love it. “YOU NEED TO TRY THESE TACOS OR WE CAN’T BE FRIENDS ANYMORE. SEE YOU TUESDAY?”
7. Rate them 5 out of 5 stars on Google and leave a review explaining “why”. “I’VE BEEN COMING HERE FOR TWENTY YEARS, NO WHERE DOES A BETTER PIZZA, I EVEN HEARD ITALY LEARNED HOW TO MAKE PIZZA FROM THESE GUYS!!!”
8. Leave a 5 out of 5 star review on Yelp or Trip Advisor. Make sure you tell people “why” you’re such a big fan. “YOU’VE NEVER HAD NACHOS LIKE THESE BEFORE! YOU’LL SCREAM NACHOOOOOO DURING YOUR FIRST BITE. THEY WILL LEAVE YOU AS HAPPY AS JACK BLACK PLAYING NACHO LIBRE!!”
9. Record a story on Instagram or Snapchat about why you like this establishment so much. “THANKS FOR TUNING INTO TACO TV!!! WE’RE HERE AT (INSERT DELICIOUS TACO PLACE) AND WE’RE GOING TO DO THE ONE-HUNDRED TACO CHALLENGE!”
10. Write a story on Medium about why you fell in love with some product or service of theirs. The longer the better, don’t be afraid to go into detail.